Total coloringIn graph theory, total coloring is a type of graph coloring on the vertices and edges of a graph. When used without any qualification, a total coloring is always assumed to be proper in the sense that no adjacent edges, no adjacent vertices and no edge and either endvertex are assigned the same color. The total chromatic number χ′′(G) of a graph G is the fewest colors needed in any total coloring of G.
List edge-coloringIn mathematics, list edge-coloring is a type of graph coloring that combines list coloring and edge coloring. An instance of a list edge-coloring problem consists of a graph together with a list of allowed colors for each edge. A list edge-coloring is a choice of a color for each edge, from its list of allowed colors; a coloring is proper if no two adjacent edges receive the same color. A graph G is k-edge-choosable if every instance of list edge-coloring that has G as its underlying graph and that provides at least k allowed colors for each edge of G has a proper coloring.
Graph databaseA graph database (GDB) is a database that uses graph structures for semantic queries with nodes, edges, and properties to represent and store data. A key concept of the system is the graph (or edge or relationship). The graph relates the data items in the store to a collection of nodes and edges, the edges representing the relationships between the nodes. The relationships allow data in the store to be linked together directly and, in many cases, retrieved with one operation.
Edge coverIn graph theory, an edge cover of a graph is a set of edges such that every vertex of the graph is incident to at least one edge of the set. In computer science, the minimum edge cover problem is the problem of finding an edge cover of minimum size. It is an optimization problem that belongs to the class of covering problems and can be solved in polynomial time. Formally, an edge cover of a graph G is a set of edges C such that each vertex in G is incident with at least one edge in C.
Food coloringFood coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also used in a variety of non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices. People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine.
