Delves into the evolution of environmental thinking in architecture, emphasizing interconnectedness, multiple scales in design decisions, and the significance of thresholds.
Delves into the architectural articulation of food production, focusing on collective granaries and the postcolonial impact of cement production in Africa.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Explores material lifecycle, properties, sustainability, and design, emphasizing the importance of auditing products for sustainability and discussing the evaluation of consumer products like LEGO.
Delves into the relationship between architecture, landscape, and territory, exploring critical reviews of architectural projects and the concept of ruins.
Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.
