Explores the Solagro project and the challenges of ecological transition in Grand Genève, emphasizing the importance of defining collective goals and sustainable agriculture.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Explores material lifecycle, properties, sustainability, and design, emphasizing the importance of auditing products for sustainability and discussing the evaluation of consumer products like LEGO.
By Prof. Julia Steinberger delves into the socio-political aspects of energy transition, discussing sustainable consumption, human needs satisfaction, and rebound effects.
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Delves into sustainability strategies, the circular economy, and challenges in the composites industry, addressing climate change effects and the role of composites.