Lecture

Dry Levelling Compound: Fermacell

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Description

This lecture covers the Fermacell dry levelling compound, including its characteristics such as weight, thickness range, and manufacturer. It explains the application of the compound for floor leveling, providing details on the height adjustment, granules, and mortar used. Additionally, it discusses the Fermacell honeycomb system for wooden floors to enhance sound insulation, with a potential noise reduction of up to 34 dB. The installation process for Fermacell floor panels is described, emphasizing the left-to-right approach to minimize waste.

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Related concepts (4)

Soundproofing

Soundproofing is any means of impeding sound propagation. There are several basic ways to reduce sound: increasing the distance between source and receiver, decoupling, using noise barriers to reflect or absorb the energy of the sound waves, using damping structures such as sound baffles for absorption, or using active antinoise sound generators. Acoustic quieting and noise control can be used to limit unwanted noise.

Sound transmission class

Sound Transmission Class (or STC) is an integer rating of how well a building partition attenuates airborne sound. In the US, it is widely used to rate interior partitions, ceilings, floors, doors, windows and exterior wall configurations. Outside the US, the ISO Sound Reduction Index (SRI) is used. The STC rating very roughly reflects the decibel reduction of noise that a partition can provide. The STC is useful for evaluating annoyance due to speech sounds, but not music or machinery noise as these sources contain more low frequency energy than speech.

Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears.

Freeze drying

Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Because of the low temperature used in processing, the rehydrated product retains much of its original qualities. When solid objects like strawberries are freeze dried the original shape of the product is maintained.

Related concepts (4)

Soundproofing

Sound transmission class

Dried fruit

Freeze drying