Mediaspace scheduled maintenance: Aug 25, 2026 07:00 - 12:00 AM. During this time, videos will be temporarily unavailable. Check status updates.

Lecture

Phase Transitions: Boiling, Triple Point

In course

PHYS-106(a): General physics : thermodynamics

Le but du cours de Physique générale est de fournir les notions de base nécessaires à la compréhension des phénomènes physiques. L'objectif est atteint lorsqu'il est possible de prévoir quantitativement les conséquences de ces phénomènes avec des outils th ...

Description

This lecture covers the concepts of phase transitions, including evaporation and boiling, the coexistence of liquid and gas in the p-V domain, the Clapeyron formula, the point triple where solid, liquid, and gas coexist, and the significance of the triple point in defining the Kelvin scale.

This video is available exclusively on Mediaspace for a restricted audience. Please log in to MediaSpace to access it if you have the necessary permissions.

Watch on Mediaspace

Instructors (2)

Cécile Hébert

Cécile Hébert was born in France in 1970. She obtained her Ingeneer degree (physics) and her PhD degree (design of a new energy filter for transmission electron microscopy, under the direction of Prof. B. Jouffrey) at the Ecole Centrale in Paris. As a post doc with Prof. P. Schattschneider, she was working on the calculation of the fine structure of ionisation edges in EELS. As a research assistant at the Vienna University of Technology, she was one of the main participant to the CHIRALTEM project dealing with the measurement of magnetic circular dichroism in the electron microscope.

Romuald Houdré

Curriculum Vitae CV 2011 Appointed as Adjunct Professor 2006 Appointed as Maitre d'Enseignement et de Recherche 2004 Joins the "Laboratory of Quantum Electronics" led by Prof. B. Deveaud-Plédran 2001-2004 Appointed as "Adjoint Scientifique" at the Institute for Quantum Photonics and Electronics (previously Institute for Micro and Optoelectronics led by Prof. M. Ilegems) 1998 Habilitation, University Pierre et Marie Curie, Paris 6 (France) 1997 Invited researcher at NTT, Optoelectronics Department (Atsugi, Japan) 1988-2000 "Collaborateur scientifique" at the Institut for Micro and Optoelectronics with Prof. M.Ilegems at the Swiss Federal Institut of Technology in Lausanne (Switzerland). In charge of the Molecular Beam Epitaxy (1988-1996) and the research on optical microcavities (1996-2000) 1987-1988 Laboratoire de Physique de la Matière Condensée at Ecole Polytechnique (France). 1986-1987 Postdoctoral fellow at the University of Illinois at Urbana-Champaign (U.S.A.) with Prof. H.Morkoç in the molecular beam epitaxy group 1983-1985 Ph.D. thesis on the photoemission from quantum wells and superlattices under negative electron affinity at Laboratoire de Physique de la Matière Condensée, Ecole Polytechnique (France), G.Lampel and C.Hermann as advisors

Official source

Ontological neighbourhood

Physics

Condensed matter physics: Phase transitions

Thermodynamics: Statistical mechanics

Related concepts (32)

Triple point

In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. It is that temperature and pressure at which the sublimation, fusion, and vaporisation curves meet. For example, the triple point of mercury occurs at a temperature of and a pressure of 0.165 mPa. In addition to the triple point for solid, liquid, and gas phases, a triple point may involve more than one solid phase, for substances with multiple polymorphs.

Boiling point

The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure. A liquid in a partial vacuum, i.e., under a lower pressure, has a lower boiling point than when that liquid is at atmospheric pressure. Because of this, water boils at under standard pressure at sea level, but at at altitude.

Temperature

Temperature is a physical quantity that expresses quantitatively the perceptions of hotness and coldness. Temperature is measured with a thermometer. Thermometers are calibrated in various temperature scales that historically have relied on various reference points and thermometric substances for definition. The most common scales are the Celsius scale with the unit symbol °C (formerly called centigrade), the Fahrenheit scale (°F), and the Kelvin scale (K), the latter being used predominantly for scientific purposes.

Kelvin

The 'kelvin', symbol K, is a unit of measurement for temperature. The Kelvin scale is an absolute scale, which is defined such that 0 K is absolute zero and a change of thermodynamic temperature T by 1 kelvin corresponds to a change of thermal energy kT by 1.380649e−23J. The Boltzmann constant was exactly defined in the 2019 redefinition of the SI base units such that the triple point of water is 273.16K. The kelvin is the base unit of temperature in the International System of Units (SI), used alongside its prefixed forms.

Boiling

Boiling is the rapid phase transition from liquid to gas or vapor; the reverse of boiling is condensation. Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. Boiling and evaporation are the two main forms of liquid vapourization. There are two main types of boiling: nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapour forms on the surface.

Related lectures (31)

Phase Transitions: Thermodynamic Principles and Applications

Discusses phase transitions in thermodynamics, covering stability, latent heat, and phase diagrams.

Phase Equilibria: Understanding Vapor-Liquid Separation

Provides an overview of vapor-liquid phase diagrams and their role in separation processes, focusing on phase equilibria and the Gibbs phase rule.

Specific Heat and Latent Heat in Matter States

Explores heat exchange, specific heat, and latent heat in different materials and phase transitions.

Flash Drum: Principles and Mass Balance in Separation Processes

Covers the principles of flash drums and the mass and energy balances involved in separation processes.

Phase Transitions: Understanding Thermodynamic Stability