Lecture

Phase Transitions: Boiling, Triple Point

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In course

PHYS-106(a): General physics : thermodynamics

Le but du cours de Physique générale est de fournir les notions de base nécessaires à la compréhension des phénomènes physiques. L'objectif est atteint lorsqu'il est possible de prévoir quantitativement les conséquences de ces phénomènes avec des outils th ...

Description

This lecture covers the concepts of phase transitions, including evaporation and boiling, the coexistence of liquid and gas in the p-V domain, the Clapeyron formula, the point triple where solid, liquid, and gas coexist, and the significance of the triple point in defining the Kelvin scale.

Instructors (2)

Cécile Hébert

Cécile Hébert was born in France in 1970. She obtained her Ingeneer degree (physics) and her PhD degree (design of a new energy filter for transmission electron microscopy, under the direction of Prof. B. Jouffrey) at the Ecole Centrale in Paris. As a post doc with Prof. P. Schattschneider, she was working on the calculation of the fine structure of ionisation edges in EELS. As a research assistant at the Vienna University of Technology, she was one of the main participant to the CHIRALTEM project dealing with the measurement of magnetic circular dichroism in the electron microscope.

Romuald Houdré

Curriculum Vitae CV 2011 Appointed as Adjunct Professor 2006 Appointed as Maitre d'Enseignement et de Recherche 2004 Joins the "Laboratory of Quantum Electronics" led by Prof. B. Deveaud-Plédran 2001-2004 Appointed as "Adjoint Scientifique" at the Institute for Quantum Photonics and Electronics (previously Institute for Micro and Optoelectronics led by Prof. M. Ilegems) 1998 Habilitation, University Pierre et Marie Curie, Paris 6 (France) 1997 Invited researcher at NTT, Optoelectronics Department (Atsugi, Japan) 1988-2000 "Collaborateur scientifique" at the Institut for Micro and Optoelectronics with Prof. M.Ilegems at the Swiss Federal Institut of Technology in Lausanne (Switzerland). In charge of the Molecular Beam Epitaxy (1988-1996) and the research on optical microcavities (1996-2000) 1987-1988 Laboratoire de Physique de la Matière Condensée at Ecole Polytechnique (France). 1986-1987 Postdoctoral fellow at the University of Illinois at Urbana-Champaign (U.S.A.) with Prof. H.Morkoç in the molecular beam epitaxy group 1983-1985 Ph.D. thesis on the photoemission from quantum wells and superlattices under negative electron affinity at Laboratoire de Physique de la Matière Condensée, Ecole Polytechnique (France), G.Lampel and C.Hermann as advisors

Official source

Ontological neighbourhood

Physics

Condensed matter physics: Phase transitions

Thermodynamics: Statistical mechanics

Related concepts (32)

Kelvin

The 'kelvin', symbol K, is a unit of measurement for temperature. The Kelvin scale is an absolute scale, which is defined such that 0 K is absolute zero and a change of thermodynamic temperature T by 1 kelvin corresponds to a change of thermal energy kT by 1.380649e−23J. The Boltzmann constant was exactly defined in the 2019 redefinition of the SI base units such that the triple point of water is 273.16K. The kelvin is the base unit of temperature in the International System of Units (SI), used alongside its prefixed forms.

Triple point

In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. It is that temperature and pressure at which the sublimation, fusion, and vaporisation curves meet. For example, the triple point of mercury occurs at a temperature of and a pressure of 0.165 mPa. In addition to the triple point for solid, liquid, and gas phases, a triple point may involve more than one solid phase, for substances with multiple polymorphs.

Rankine scale

The Rankine scale (ˈræŋkɪn) is an absolute scale of thermodynamic temperature named after the University of Glasgow engineer and physicist Macquorn Rankine, who proposed it in 1859. Similar to the Kelvin scale, which was first proposed in 1848, zero on the Rankine scale is absolute zero, but a temperature difference of one Rankine degree (°R or °Ra) is defined as equal to one Fahrenheit degree, rather than the Celsius degree used on the Kelvin scale. In converting from kelvin to degrees Rankine, 1 K = 9/5 °R or 1 K = 1.

Scale of temperature

Scale of temperature is a methodology of calibrating the physical quantity temperature in metrology. Empirical scales measure temperature in relation to convenient and stable parameters or reference points, such as the freezing and boiling point of water. Absolute temperature is based on thermodynamic principles: using the lowest possible temperature as the zero point, and selecting a convenient incremental unit. Celsius, Kelvin, and Fahrenheit are common temperature scales.

Boiling point

The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure. A liquid in a partial vacuum, i.e., under a lower pressure, has a lower boiling point than when that liquid is at atmospheric pressure. Because of this, water boils at under standard pressure at sea level, but at at altitude.

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