Explores the transition from IPAT to sustainability, focusing on ecosystem services, biosphere integrity, Impact Inequality, SDGs, Doughnut economy, and GDP growth.
Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.
Delves into EPFL's Climate & Sustainability Action Week, a collaborative 5-day program focusing on methods, outcomes, emotional expression, and team work.
Explores urban sustainability assessment, focusing on decision-making for sustainable cities through approaches, solution spaces, and indicator selection.
Explores using robotics to achieve sustainable agri-food systems through multidisciplinary student teams and a long-term vision of empowering students.