Lecture

The Neolithic Revolution

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In course

AR-154: Environmental history and theories I

Le cours vise a familiariser les etudiants avec l'histoire de l'environnement et des paysages, et avec la maniere dont les preoccupations environnementales amenent a repenser aujourd'hui le sens et les principes de l'architecture et des disciplines de pr ...

Description

This lecture explores the transition from hunter-gatherer societies to agricultural civilizations, focusing on the Neolithic Revolution. It delves into the origins of agriculture, the development of early cities, and the impact of agriculture on human societies and the environment. The lecture discusses the emergence of large settlements, the domestication of plants and animals, the rise of states, and the urban revolution. It also examines the ecological consequences of agriculture, the spread of farming practices around the world, and the social organization of early agricultural societies. The instructor presents a critical analysis of the shift from foraging to farming, highlighting the challenges and opportunities it brought to human communities.

Instructor

Sébastien Jacques Marie Marot

Official source

Related concepts (32)

Neolithic Revolution

The Neolithic Revolution, or the (First) Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. These settled communities permitted humans to observe and experiment with plants, learning how they grew and developed. This new knowledge led to the domestication of plants into crops.

Agriculture

Agriculture encompasses crop and livestock production, aquaculture, fisheries and forestry for food and non-food products. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated around 10,000 years ago.

Hunter-gatherer

A traditional hunter-gatherer or forager is a human living an ancestrally derived lifestyle in which most or all food is obtained by foraging, that is, by gathering food from local naturally occurring sources, especially edible wild plants but also insects, fungi, honey, bird eggs, or anything safe to eat, and/or by hunting game (pursuing and/or trapping and killing wild animals, including catching fish). This is a common practice among most omnivores.

Environmental impact of agriculture

The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices.

Organic farming

Organic farming, also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today.

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Neolithic Revolution

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Related concepts (32)

Neolithic Revolution

Agriculture

Hunter-gatherer

Environmental impact of agriculture

Organic farming