Skip to main content
Graph
Search
fr
en
Login
Search
All
Categories
Concepts
Courses
Lectures
MOOCs
People
Quizes
Exercises
Publications
Startups
Units
Show all results for
Home
Lecture
Chemistry of Guinness: Color, Bitterness, and Bubbles
Graph Chatbot
Related lectures (32)
Alkanes: Importance and Chemical Properties
Covers the significance, structure, and reactions of alkanes in chemistry.
Organic Chemistry: Molecular Structure and Nomenclature
Covers the basics of organic chemistry, focusing on molecular structure, nomenclature, and functional groups.
Strain and Stabilization of Organic Molecules
Explores strain and stabilization in organic molecules, discussing steric crowding, branching interactions, and hyperconjugation.
Organic Chemistry: Stereochemistry and Mechanisms
Covers stereochemistry, organic reaction mechanisms, and carbonyl nomenclature.
The Chemistry of Aubergines: Structure and Properties
Covers the chemistry of aubergines, focusing on their organic compounds and structural properties.
Organic Chemistry: Isomers and Stereoisomers
Explores isomers, different compounds, and stereoisomers, emphasizing the nomenclature and stereochemistry of organic molecules.
Halogenation of Alkanes: Mechanisms and Reactions
Discusses the mechanisms of alkane halogenation, focusing on chlorination and bromination processes.
Untitled
LED, Light and Color
Covers the energy and radiation of LEDs, transitions in energy levels, and color synthesis.
Thermodynamics: Exams and Transformations
Covers thermodynamic concepts and exam questions from 2012, 2013, and 2015.
Photochemistry II: Spectral Sensitization
Explores spectral sensitization in photography, panchromatic films, color vision, and reproduction methods.
Cyclic Alkanes: Conformations and Reactions
Log in to Mediaspace to watch this video
Explores cyclic alkanes' conformations, radical chlorination, and functionalization, emphasizing their importance in organic chemistry.
The Chemistry of Guinness: Bubbles, Bitterness, and Color
Log in to Mediaspace to watch this video
Explores the chemistry of Guinness, nitrogen bubbles, bitterness, and color, along with the properties and nomenclature of alkanes.
Chemistry of Alkenes: Chocolate Chemistry
Log in to Mediaspace to watch this video
Explores the chemistry of chocolate compounds, alkenes nomenclature, and their role in natural and human-made substances.
The Chemistry of Poisonous Frogs: Alkynes and Aromatic Compounds
Log in to Mediaspace to watch this video
Explores the chemistry of poisonous frogs and alkynes, highlighting their unique synthesis abilities and medicinal applications.
The Chemistry of Strawberries: Structure and Aroma
Log in to Mediaspace to watch this video
Explores the organic compounds in strawberries, covering their structure, aroma, and sweetness, as well as diastereoisomers and molecular conformations.
Chemistry of Alkenes: Reactions and Importance
Log in to Mediaspace to watch this video
Explores the importance of organic chemistry through everyday compounds like chocolate, delving into the reactions and significance of alkenes.
Basic Concepts in Organic Chemistry
Log in to Mediaspace to watch this video
Introduces the basic concepts of organic chemistry and their practical applications in various industries and everyday life.
Advanced General Chemistry I: Basic Concepts
Log in to Mediaspace to watch this video
Covers the fundamental concepts of advanced general chemistry, including organic chemistry basics, molecular structures, and chemical reactions.
Amines: Nomenclature and Properties
Log in to Mediaspace to watch this video
Explores the nomenclature and properties of amines, emphasizing their role as strong organic bases.
Previous
Page 1 of 2
Next
