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Lecture

Equilibrium Shifts: Le Châtelier's Principle

In course

CH-160(en): Advanced general chemistry (english)

This course aims to teach essential notions of the structure of matter, chemical equilibria and reactivity. Classes and exercises provide the means to analyze and solve, by reasoning and calculation, novel problems of geeneral chemistry. ...

Description

This lecture covers Le Châtelier's Principle, explaining how equilibrium responds to changes in concentration, volume, and temperature. It includes examples like the Haber-Bosch process and the Clausius-Clapeyron equation, illustrating how to calculate equilibrium constants and boiling points.

Instructors (2)

Thomas Rizzo

EDUCATION Ph.D., Chemistry, University of Wisconsin, Madison, 1983 B.S., Chemistry, cum laude, Rensselaer Polytechnic Institute, 1978 ACADEMIC AND ADMINISTRATIVE POSITIONS Dean, Faculty of Basic Sciences, EPFL, 2004-present Head, Department of Chemistry, EPFL, 1997-2004 Professor of Chemistry, EPFL, 1994-present Professor of Chemistry, University of Rochester, 1993-1994 Assistant Professor of Chemistry, University of Rochester, 1986-1992 Research Associate, The James Franck Institute, University of Chicago, 1984-1986

Samuel Terrettaz

Official source

Related concepts (32)

Chemical equilibrium

In a chemical reaction, chemical equilibrium is the state in which both the reactants and products are present in concentrations which have no further tendency to change with time, so that there is no observable change in the properties of the system. This state results when the forward reaction proceeds at the same rate as the reverse reaction. The reaction rates of the forward and backward reactions are generally not zero, but they are equal. Thus, there are no net changes in the concentrations of the reactants and products.

Equilibrium constant

The equilibrium constant of a chemical reaction is the value of its reaction quotient at chemical equilibrium, a state approached by a dynamic chemical system after sufficient time has elapsed at which its composition has no measurable tendency towards further change. For a given set of reaction conditions, the equilibrium constant is independent of the initial analytical concentrations of the reactant and product species in the mixture.

Thermodynamic equilibrium

Thermodynamic equilibrium is an axiomatic concept of thermodynamics. It is an internal state of a single thermodynamic system, or a relation between several thermodynamic systems connected by more or less permeable or impermeable walls. In thermodynamic equilibrium, there are no net macroscopic flows of matter nor of energy within a system or between systems. In a system that is in its own state of internal thermodynamic equilibrium, no macroscopic change occurs.

Dynamic equilibrium

In chemistry, a dynamic equilibrium exists once a reversible reaction occurs. Substances transition between the reactants and products at equal rates, meaning there is no net change. Reactants and products are formed at such a rate that the concentration of neither changes. It is a particular example of a system in a steady state. In physics, concerning thermodynamics, a closed system is in thermodynamic equilibrium when reactions occur at such rates that the composition of the mixture does not change with time.

Acid dissociation constant

In chemistry, an acid dissociation constant (also known as acidity constant, or acid-ionization constant; denoted K_a) is a quantitative measure of the strength of an acid in solution. It is the equilibrium constant for a chemical reaction HA A^- + H^+ known as dissociation in the context of acid–base reactions. The chemical species HA is an acid that dissociates into , the conjugate base of the acid and a hydrogen ion, .

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