Covers the impacts of climate change on urban areas and discusses adaptation strategies, including nature-based solutions and ecological infrastructure.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Emphasizes the role of individual and collective actions in achieving sustainability through the Sustainable Development Goals and the successes of the Millennium Development Goals.
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Examines the relationship between climate change events and underlying trends, emphasizing the importance of understanding system structures and feedback loops.