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Lecture

Properties of Microwaves

In course

EE-445: Microwaves, the basics of wireless communications

This course is an introduction to microwaves and microwave passive circuits. A special attention is given to the introduction of the notion of distributed circuits and to the scattering matrix ...

Description

This lecture covers the properties of microwaves, including their frequency bands, transparency of the ionosphere, and interaction with the atmosphere. It also discusses the lonosphere layers, atmospheric absorption, and the link with Mars. The lecture further explores the directivity of antennas, Arecibo beamwidth, and reflections on obstacles. Additionally, it delves into the interaction of microwaves with matter, focusing on heating mechanisms, advantages, and drawbacks.

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Instructor

Anja Skrivervik

Anja Skrivervik obtained her electrical engineering degree from Ecole Polytechnique Fédérale de Lausanne in 1986, and her PhD from the same institution in 1992, for which she received the Latsis award. After a stay at the University of Rennes as an invited Research Fellow and two years in the industry, she returned part time to EPFL as an Assistant Professor in 1996, and is now a Professeur Titulaire at this institution, where she is the head of the Microwave and Antenna Group. Her research activities include electrically small antennas, antennas in biological media, periodic structures, reflect- and tranmitarrays, and numerical techniques for electromagnetics. She is author or co-author of more than 200 peer reviewed scientific publications. Her teaching activities include courses on microwaves and antennas, and she has course at Bachelor, Master and PhD levels. She was director of the EE section form 1996-2000, and is currently the director of the EE doctoral school at EPFL. She is very active in European collaboration and European projects. She was the chairperson of the Swiss URSI until 2012, is a Board member of the European School on Antennas and is frequently requested to review research programs and centers in Europe. She is a member of the board of directors of the European Association on Antennas and Propagation (EurAAP) since 2017.

Official source

Ontological neighbourhood

Electrical engineering

Radio-frequency engineering: Topics in radio-frequency engineering

Related concepts (32)

Microwave

Microwave is a form of electromagnetic radiation with wavelengths ranging from about 30 centimeters to one millimeter corresponding to frequencies between 1000 MHz and 300 GHz respectively. Different sources define different frequency ranges as microwaves; the above broad definition includes UHF, SHF and EHF (millimeter wave) bands. A more common definition in radio-frequency engineering is the range between 1 and 100 GHz (wavelengths between 0.3 m and 3 mm). In all cases, microwaves include the entire SHF band (3 to 30 GHz, or 10 to 1 cm) at minimum.

Microwave oven

A microwave oven (commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm (1–1.5 inches) of a homogeneous, high-water-content food item.

Microwave transmission

Microwave transmission is the transmission of information by electromagnetic waves with wavelengths in the microwave frequency range of 300MHz to 300GHz(1 m - 1 mm wavelength) of the electromagnetic spectrum. Microwave signals are normally limited to the line of sight, so long-distance transmission using these signals requires a series of repeaters forming a microwave relay network. It is possible to use microwave signals in over-the-horizon communications using tropospheric scatter, but such systems are expensive and generally used only in specialist roles.

Directivity

In electromagnetics, directivity is a parameter of an antenna or optical system which measures the degree to which the radiation emitted is concentrated in a single direction. It is the ratio of the radiation intensity in a given direction from the antenna to the radiation intensity averaged over all directions. Therefore, the directivity of a hypothetical isotropic radiator is 1, or 0 dBi. An antenna's directivity is greater than its gain by an efficiency factor, radiation efficiency.

Dielectric heating

Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material. At higher frequencies, this heating is caused by molecular dipole rotation within the dielectric. Molecular rotation occurs in materials containing polar molecules having an electrical dipole moment, with the consequence that they will align themselves in an electromagnetic field.

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