Lecture

Water Retention in Alpine Pastures

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Description

This lecture discusses the innovative water retention system implemented in the alpine pastures of Rence, allowing cows to stay despite dry summers. By collecting rainwater and using gravity, the system ensures water supply for the cattle, addressing the challenges posed by changing climate conditions.

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Related concepts (11)

Cattle

Cattle (Bos taurus) are large, domesticated, bovid ungulates. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are referred to as cows and mature male cattle are referred to as bulls. Colloquially, young female cattle (heifers), young male cattle (bullocks), and castrated male cattle (steers) are also referred to as "cows". Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather.

Beef cattle

Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot.

Dairy farming

Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms.

Cattle in religion and mythology

There are varying beliefs about cattle in societies and religions. Cattle are considered sacred in Indian religions such as Hinduism, Jainism, Buddhism, Sikhism and in African paganism. Cattle played other major roles in many religions, including those of ancient Egypt, ancient Greece, ancient Israel, ancient Rome. In some regions, especially most states of India, the slaughter of cattle is prohibited and their meat may be taboo. Legislation against the slaughter of cattle is in place throughout most states of India except Kerala and parts of the North-East.

Ranch