Lecture

Heat Transfer: Convection and Boundary Layer

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In course

MSE-209: Transfer phenomena in materials science

Ce cours porte sur le transfert de la chaleur par conduction, convection et rayonnement, ainsi que sur la diffusion à l'état solide. D'après les règles phénoménologiques (Equations de Fourrier et Fick), des problèmes de solution 1-D et 2-D ainsi que modèle ...

Description

This lecture covers the concepts of convection, boundary layer, Nusselt number, heat exchange coefficient, forced flow, and natural flow. It explains the heat transfer mechanisms through convection, the formation of boundary layers, and the calculation of Nusselt number. The lecture also discusses the heat exchange coefficient in convection, forced and natural flow of fluids, and the impact of different flow regimes on heat transfer. Additionally, it explores the determination of dimensionless groups, such as the Prandtl and Reynolds numbers, and their significance in analyzing heat transfer processes.

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Official source

Ontological neighbourhood

Physics

Mechanics: Fluid mechanics

Related concepts (32)

Convection (heat transfer)

Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow). Convection is usually the dominant form of heat transfer in liquids and gases. Note that this definition of convection is only applicable in Heat transfer and thermodynamic contexts.

Heat transfer coefficient

In thermodynamics, the heat transfer coefficient or film coefficient, or film effectiveness, is the proportionality constant between the heat flux and the thermodynamic driving force for the flow of heat (i.e., the temperature difference, ΔT ). It is used in calculating the heat transfer, typically by convection or phase transition between a fluid and a solid. The heat transfer coefficient has SI units in watts per square meter per kelvin (W/m2/K).

Forced convection

Forced convection is a mechanism, or type of transport, in which fluid motion is generated by an external source (like a pump, fan, suction device, etc.). Alongside natural convection, thermal radiation, and thermal conduction it is one of the methods of heat transfer and allows significant amounts of heat energy to be transported very efficiently. This mechanism is found very commonly in everyday life, including central heating, air conditioning, steam turbines, and in many other machines.

Prandtl number

The Prandtl number (Pr) or Prandtl group is a dimensionless number, named after the German physicist Ludwig Prandtl, defined as the ratio of momentum diffusivity to thermal diffusivity. The Prandtl number is given as: where: momentum diffusivity (kinematic viscosity), , (SI units: m2/s) thermal diffusivity, , (SI units: m2/s) dynamic viscosity, (SI units: Pa s = N s/m2) thermal conductivity, (SI units: W/(m·K)) specific heat, (SI units: J/(kg·K)) density, (SI units: kg/m3).

Convection

Convection is single or multiphase fluid flow that occurs spontaneously due to the combined effects of material property heterogeneity and body forces on a fluid, most commonly density and gravity (see buoyancy). When the cause of the convection is unspecified, convection due to the effects of thermal expansion and buoyancy can be assumed. Convection may also take place in soft solids or mixtures where particles can flow. Convective flow may be transient (such as when a multiphase mixture of oil and water separates) or steady state (see Convection cell).

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