M. Farhat was born in Casablanca in 1962 (Moroccan citizen). He graduated at Ecole Nationale Supérieure d'Hydraulique et de Mécanique de Grenoble (France. He joined The LMH laboratory in 1986 as research assistant. He completed in 1994 a Ph.D. thesis on Cavitation. He joined the R&D department of Hydro-Quebec in Montréal (Canada) in 1995 where he was in charge of several research projects in the areas of production and transportation of hydropower and mainly the monitoring of large hydro turbines. Since 2001, he is senior scientist at the LMH laboratory, head of the cavitation group. He is also lecturer in Master and Doctoral programs. He is member of the Doctoral Committee in Mechanics.
This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.
Introduction, concepts de base; implosion d'une bulle de cavitation; dynamique des cavits attachées; cavitation dans les structures tourbillonnaires; applications industrielles. ...
Cavitation is a phenomenon in which the static pressure of a liquid reduces to below the liquid's vapour pressure, leading to the formation of small vapor-filled cavities in the liquid. When subjected to higher pressure, these cavities, called "bubbles" or "voids", collapse and can generate shock waves that may damage machinery. These shock waves are strong when they are very close to the imploded bubble, but rapidly weaken as they propagate away from the implosion. Cavitation is a significant cause of wear in some engineering contexts.
A bubble is a globule of a gas substance in a liquid. In the opposite case, a globule of a liquid in a gas, it's called a drop. Due to the Marangoni effect, bubbles may remain intact when they reach the surface of the immersive substance. Bubbles are seen in many places in everyday life, for example: As spontaneous nucleation of supersaturated carbon dioxide in soft drinks As water vapor in boiling water As air mixed into agitated water, such as below a waterfall As sea foam As a soap bubble As given off in chemical reactions, e.
Sonoluminescence is the emission of light from imploding bubbles in a liquid when excited by sound. Sonoluminescence was first discovered in 1934 at the University of Cologne. It occurs when a sound wave of sufficient intensity induces a gaseous cavity within a liquid to collapse quickly, emitting a burst of light. The phenomenon can be observed in stable single-bubble sonoluminescence (SBSL) and multi-bubble sonoluminescence (MBSL). In 1960, Peter Jarman proposed that sonoluminescence is thermal in origin and might arise from microshocks within collapsing cavities.
In chemistry, the study of sonochemistry is concerned with understanding the effect of ultrasound in forming acoustic cavitation in liquids, resulting in the initiation or enhancement of the chemical activity in the solution. Therefore, the chemical effects of ultrasound do not come from a direct interaction of the ultrasonic sound wave with the molecules in the solution. The influence of sonic waves travelling through liquids was first reported by Robert Williams Wood (1868–1955) and Alfred Lee Loomis (1887–1975) in 1927.
Surface tension is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible. Surface tension is what allows objects with a higher density than water such as razor blades and insects (e.g. water striders) to float on a water surface without becoming even partly submerged. At liquid–air interfaces, surface tension results from the greater attraction of liquid molecules to each other (due to cohesion) than to the molecules in the air (due to adhesion). There are two primary mechanisms in play.
Explores the properties and significance of water, including its physical, electrical, and chemical characteristics, emphasizing its vital role in life and the environment.