Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Explores using robotics to achieve sustainable agri-food systems through multidisciplinary student teams and a long-term vision of empowering students.
Explores urban sustainability assessment, focusing on decision-making for sustainable cities through approaches, solution spaces, and indicator selection.
Explores the fabrication and principles of printed humidity and temperature sensors, along with organic electrochemical transistors as versatile sensors.
