Delves into the energetic determinants of protein folding, equilibrium constants, and thermodynamic properties of proteins, emphasizing enthalpy, entropy, and heat capacity.
Covers the fundamental concepts of classical thermodynamics and its applications in cell biology, emphasizing the importance of equilibrium and the laws of thermodynamics.
Covers the fundamentals of separation processes and their energy efficiency, focusing on CO₂ separation from air and various techniques used in the industry.
Explores the conservation of energy in thermodynamic systems through heat and work interactions, introducing internal energy, enthalpy, and heat capacity.
