Lecture

Urban Agriculture: Resistance and Contradictions

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Description

This lecture explores urban agriculture as a form of resistance to the Anthropocene, highlighting its contradictions and historical context. It delves into the development of urban farming in major cities, the challenges faced, and the diverse forms it takes, from collective gardening to high-tech ventures. The presentation also examines the social, political, and environmental implications of urban agriculture, drawing on case studies from New York, Detroit, and Paris. Through a critical lens, the lecture challenges common misconceptions about urban farming, emphasizing its role as a space for subsistence, social interaction, and political engagement.

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Related concepts (32)

Sustainability

Sustainability is a social goal for people to co-exist on Earth over a long time. Specific definitions of this term are disputed and have varied with literature, context, and time. Experts often describe sustainability as having three dimensions (or pillars): environmental, economic, and social, and many publications emphasize the environmental dimension. In everyday use, sustainability often focuses on countering major environmental problems, including climate change, loss of biodiversity, loss of ecosystem services, land degradation, and air and water pollution.

Urban planning

Urban planning, also known as town planning, city planning, regional planning, or rural planning, is a technical and political process that is focused on the development and design of land use and the built environment, including air, water, and the infrastructure passing into and out of urban areas, such as transportation, communications, and distribution networks and their accessibility.

Food system

The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture. A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items. It also includes the inputs needed and outputs generated at each of these steps.

Anthropocene

The Anthropocene (ˈænθrəpəˌsiːn,_ænˈθrɒpə- ) is a proposed geological epoch dating from the commencement of significant human impact on Earth's geology and ecosystems, including, but not limited to, anthropogenic climate change. neither the International Commission on Stratigraphy (ICS) nor the International Union of Geological Sciences (IUGS) has officially approved the term as a recognised subdivision of geologic time, although the Anthropocene Working Group (AWG) of the Subcommission on Quaternary Stratigraphy (SQS) of the ICS voted in April 2016 to proceed towards a formal golden spike (GSSP) proposal to define the Anthropocene epoch in the geologic time scale (GTS) and presented the recommendation to the International Geological Congress in August 2016.

Urban agriculture

Urban agriculture refers to various practices of cultivating, processing, and distributing food in urban areas. The term also applies to the area activities of animal husbandry, aquaculture, beekeeping, and horticulture in an urban context. Urban agriculture is distinguished from peri-urban agriculture, which takes place in rural areas at the edge of suburbs. Urban agriculture can appear at varying levels of economic and social development.

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