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Explores how the Nanotera program drives incremental innovations with significant societal implications and emphasizes the need for effective science communication strategies.
Covers nitrification and anammox processes, explaining the oxidation of ammonium under different conditions and their significance in water biogeochemistry.
Covers the mechanisms of iron oxidation and reduction in microbial environments, highlighting adaptations of acidophilic and neutrophilic iron oxidizers.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Introduces the basic concepts of metabolism, enzymes, energy production, and ATP synthesis, exploring the fundamental principles of biochemical reactions.
