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Lecture

Thermodynamics of Interfaces

In course

CH-341: Physical chemistry of interfaces

Acquire an understanding of interfacial phenomena, micro-heterogeneous colloidal solution systems and dynamic electrochemistry. ...

Description

This lecture covers the fundamental concepts of interfacial chemistry, focusing on the thermodynamics of interfaces. Topics include the Gibbs dividing plane, relative absorption of solutes, surface excess quantities, and the derivation of the Gibbs adsorption isotherm. The lecture also discusses the location of the dividing plane in the Gibbs Model, interfacial excess number of moles, and measurements of interfacial adsorption. Furthermore, it explores the role of surfactants, micelle formation, and the impact of surfactant concentration on surface tension.

Instructor

Rainer Beck

Professor titulaire EPFL, 2006 Privat Docent EPFL, 1997 Habilitation and venia legendi, Universität Karlsruhe, 1996 Ph.D. in Physical Chemistry, Oregon State University, 1990 Degree in Physics, Universität Stuttgart, 1985

Official source

Related concepts (31)

Surface energy

In surface science, surface free energy (also interfacial free energy or surface energy) quantifies the disruption of intermolecular bonds that occurs when a surface is created. In solid-state physics, surfaces must be intrinsically less energetically favorable than the bulk of the material (the atoms on the surface have more energy compared with the atoms in the bulk), otherwise there would be a driving force for surfaces to be created, removing the bulk of the material (see sublimation).

Thermodynamics

Thermodynamics is a branch of physics that deals with heat, work, and temperature, and their relation to energy, entropy, and the physical properties of matter and radiation. The behavior of these quantities is governed by the four laws of thermodynamics which convey a quantitative description using measurable macroscopic physical quantities, but may be explained in terms of microscopic constituents by statistical mechanics.

Surface tension

Surface tension is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible. Surface tension is what allows objects with a higher density than water such as razor blades and insects (e.g. water striders) to float on a water surface without becoming even partly submerged. At liquid–air interfaces, surface tension results from the greater attraction of liquid molecules to each other (due to cohesion) than to the molecules in the air (due to adhesion). There are two primary mechanisms in play.

Laws of thermodynamics

The laws of thermodynamics are a set of scientific laws which define a group of physical quantities, such as temperature, energy, and entropy, that characterize thermodynamic systems in thermodynamic equilibrium. The laws also use various parameters for thermodynamic processes, such as thermodynamic work and heat, and establish relationships between them. They state empirical facts that form a basis of precluding the possibility of certain phenomena, such as perpetual motion.

Chemical thermodynamics

Chemical thermodynamics is the study of the interrelation of heat and work with chemical reactions or with physical changes of state within the confines of the laws of thermodynamics. Chemical thermodynamics involves not only laboratory measurements of various thermodynamic properties, but also the application of mathematical methods to the study of chemical questions and the spontaneity of processes. The structure of chemical thermodynamics is based on the first two laws of thermodynamics.

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