Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Covers the fundamentals of protein mass spectrometry and proteomics, including chromatography techniques, efficiency, resolution, and peptide IEF applications.
Explores protein separation techniques like gel electrophoresis, chromatography, and isoelectric focusing, emphasizing factors affecting protein separation.
Explores liquid chromatography principles, various chromatographic techniques, HPLC components, and the comparison between off-gel IEF and SCX chromatography.