Lecture

Hybres and Hybnick Creatures

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In course

HUM-219: Does science fiction tell the future?

L'objectif du cours est de d'apprendre à analyser un genre littéraire, graphique et cinématographique, la science-fiction, en se penchant sur les multiples variations qu'il a pris au cours du temps. Nous aborderons l'histoire du genre, son fonctionnement ...

Description

This lecture explores the concept of hybres and hybnick creatures as metaphorical representations of organic, litechnoscientific, and natural telecton mutations, discussing their creation process and design elements. The instructor delves into the fusion of factory parts with organic elements, highlighting the role of ceramization in the development of these unique creatures.

Instructor

Marc Atallah

Teaching & PhD Courses Humans/machines HUM-416 This course combines cultural (particularly literary and artistic), social and scientific approaches to explore the issues, perspectives and problems raised by the hybridization of human and machine. Humans/machines II HUM-463 This course combines cultural (particularly literary and artistic), social and scientific approaches to explore the issues, perspectives and problems raised by the hybridization of human and machine. Scie

Official source

Related concepts (12)

Organic food

Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods are typically not processed using irradiation, industrial solvents, or synthetic food additives.

Organic farming

Organic farming, also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today.

Organic certification

Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or organic clothing) that includes certification of textile products made from organically grown fibres.

Organic horticulture

Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation. The Latin words hortus (garden plant) and cultura (culture) together form horticulture, classically defined as the culture or growing of garden plants. Horticulture is also sometimes defined simply as "agriculture minus the plough".

Organic matter

Organic matter, organic material, or natural organic matter refers to the large source of carbon-based compounds found within natural and engineered, terrestrial, and aquatic environments. It is matter composed of organic compounds that have come from the feces and remains of organisms such as plants and animals. Organic molecules can also be made by chemical reactions that do not involve life. Basic structures are created from cellulose, tannin, cutin, and lignin, along with other various proteins, lipids, and carbohydrates.

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