Lecture

Electrokinetic Devices: Energy Harvesting and Water Interaction

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In course

ME-469: Nano-scale heat transfer

In this course we study heat transfer (and energy conversion) from a microscopic perspective. First we focus on understanding why classical laws (i.e. Fourier Law) are what they are and what are their limits of validity. Next we discuss emerging opportunit ...

Description

This lecture covers the principles and applications of electrokinetic devices for energy harvesting, including moisture-induced potential, osmotic potential, and ion pumps. It also explores the interaction between water and solid surfaces, as well as the potential for large-scale utilities and portable devices.

Instructor

Giulia Tagliabue

Dr. Giulia Tagliabue is an Assistant Professor at the Institute of Mechanical Engineering (IGM). She obtained her B.S. and M.S degrees cum laude in Mechanical Engineering from the University of Udine in Italy. Concurrently she also obtained the diploma from the Scuola Normale Superiore of Udine. In 2015 she obtained her PhD in Mechanical Engineering from ETH Zurich with a thesis on nanophotonic design for light-to-heat and light-to-charge conversion devices. In 2015 Dr. Tagliabue was awarded the Early Mobility Fellowship from the Swiss National Science Foundation and moved to Caltech as a PostDoctoral fellow. In 2017, thanks to the award of an Advanced Mobility Fellowship, she prolonged her stay at Caltech. Here, in collaboration with the Joint Center for Artificial Photosynthesis (JCAP) she investigated coupled light, heat and charge transfer processes in nanophotonic structures and low-dimensional materials for photoelectrochemical and photovoltaic sustainable energy conversion.

Official source

Related concepts (32)

Zeta potential

Zeta potential is the electrical potential at the slipping plane. This plane is the interface which separates mobile fluid from fluid that remains attached to the surface. Zeta potential is a scientific term for electrokinetic potential in colloidal dispersions. In the colloidal chemistry literature, it is usually denoted using the Greek letter zeta (ζ), hence ζ-potential. The usual units are volts (V) or, more commonly, millivolts (mV).

File system

In computing, a file system or filesystem (often abbreviated to fs) is a method and data structure that the operating system uses to control how data is stored and retrieved. Without a file system, data placed in a storage medium would be one large body of data with no way to tell where one piece of data stopped and the next began, or where any piece of data was located when it was time to retrieve it. By separating the data into pieces and giving each piece a name, the data are easily isolated and identified.

Computer file

In computing, a computer file is a resource for recording data on a computer storage device, primarily identified by its . Just as words can be written on paper, so can data be written to a computer file. Files can be shared with and transferred between computers and mobile devices via removable media, networks, or the Internet. Different are designed for different purposes. A file may be designed to store an , a written message, a video, a program, or any wide variety of other kinds of data.

File manager

A file manager or file browser is a computer program that provides a user interface to manage and folders. The most common performed on files or groups of files include creating, opening (e.g. , playing, editing or printing), renaming, , , and searching for files, as well as modifying s, properties and . Folders and files may be displayed in a hierarchical tree based on their directory structure. Graphical file managers may support copying and moving of files through "copy and paste" and "cut and paste" respectively, as well as through drag and drop, and a separate menu for selecting the target path.

Osmotic pressure

Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. It is also defined as the measure of the tendency of a solution to take in its pure solvent by osmosis. Potential osmotic pressure is the maximum osmotic pressure that could develop in a solution if it were separated from its pure solvent by a semipermeable membrane. Osmosis occurs when two solutions containing different concentrations of solute are separated by a selectively permeable membrane.

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