BIO-320: Morphology I

Lectures in this course (127)

Discusses the muscular system of the pelvis and perineum.

Covers the concept and classification of tissues into four basic types.

Details the anatomy of the sternum, including articulation points and ossification process.

Explores the anatomy and development of the sternum, focusing on its structure and ossification process from infancy to adulthood.

Explores the concept and classification of tissues, with a focus on muscle tissue structure and function.

Explains the anatomy and function of abdominal wall muscles in trunk movement and abdominal compression.

Explores the morphology and structure of the axial and appendicular skeleton, focusing on vertebrae, ribs, and intervertebral discs.

Explores the anatomy and function of the diaphragm, including its divisions, openings, and nerve supply.

Explores the anatomy of human systems and the structure of the colon.

Explores the histological structure of the colon, emphasizing tissue layers and neural components.

Explores the anatomy of the thoracic wall, focusing on muscles, spaces, and vessels.

Explores the morphology and classification of arteries, including histological features and types.

Explores the structure and function of elastic arteries and their role in blood circulation.

Discusses the morphology and classification of sweat glands, exocrine gland secretions, and examples from the pancreas and salivary glands.

Explores the anatomy of the digestive system and the parotid gland.

Covers Hysterosalpingography, female reproductive anatomy, peritoneal cavity, male reproductive system, and peritoneal dialysis.

Explores pelvic anatomy, emphasizing ligaments and peritoneum structures.

Explores the anatomy and function of oral cavity muscles and their role in hyoid bone and mandible movements.

Provides an overview of the cranial nerves and head muscles anatomy, including sensory territories and nervous system exploration.

Explores the anatomy of tongue muscles, lingual structure, and innervation.

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