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Concept

Food marketing

Related publications (9)

Fate and effects of microplastic particles in a periphyton-grazer system

Kristin Schirmer

In the aquatic environment, microplastic particles (MP) can accumulate in microbial communities that cover submerged substrata, i.e. in periphyton. Despite periphyton being the essential food source for grazers in the benthic zones, MP transfer from periph ...

Elsevier Sci Ltd2024

New and improved methods for integrated models of metabolism and gene expression

Pierre Guy Rémy Salvy

The beginning of the 21st century was marked by the advent of disruptive technologies, which ushered an era of groundbreaking advances in fundamental sciences, carried by the great pace at which computational capabilities spread and evolved. But the new ce ...

EPFL2021

Alone or With Others? Understanding Eating Episodes of College Students with Mobile Sensing

Daniel Gatica-Perez, Lakmal Buddika Meegahapola

Understanding food consumption patterns and contexts using mobile sensing is fundamental to build mobile health applications that require minimal user interaction to generate mobile food diaries. Many available mobile food diaries, both commercial and in r ...

Association for Computing Machinery2020

Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality

Nicolas Henchoz, Delphine Ribes Lemay, Andreas Sonderegger, Emily Clare Groves

This user-centered design research project aimed to investigate visual and interaction principles for augmented reality (AR) in the context of environmental and nutritional food labelling. Nutritional information on existing food labels is often misunderst ...

2019

Food/Non-food Image Classification and Food Categorization using Pre-Trained GoogLeNet Model

Touradj Ebrahimi, Lin Yuan

Recent past has seen a lot of developments in the field of image-based dietary assessment. Food image classification and recognition are crucial steps for dietary assessment. In the last couple of years, advancements in the deep learning and convolutional ...

Assoc Computing Machinery2016

Future Perspectives Towards the Use of Nanomaterials for Smart Food Packaging and Quality Control

Francesco Stellacci

In this Progress Report some recent trends and future perspectives towards the use of nanomaterials for smart food packaging and quality control of food are given. The examples and discussion are meant to illustrate the potential use of nanotechnology for ...

Wiley-Blackwell2015

Assessment of successful experiments and limitations of phytotechnologies: contaminant uptake, detoxification and sequestration, and consequences for food safety

Jean-Paul Schwitzguebel

The term "phytotechnologies" refers to the application of science and engineering to provide solutions involving plants, including phytoremediation options using plants and associated microbes to remediate environmental compartments contaminated by trace e ...

2009

Dualities in plant tolerance to pollutants and their uptake and translocation to the upper plant parts

Jean-Paul Schwitzguebel

There is a duality in plant tolerance to pollutants and its response to the pollutants’ stress. On the one hand some plants, (hyper)tolerant to heavy metals, are able to hyperaccumulate these metals in shoots, which could be beneficial for phytoremediation ...

2009

Multimedia and food chain modelling of toxics for comparative risk and life cycle impact assessment

Ralph Rosenbaum

The overall goal of this dissertation is to contribute to the development of best available practice in environmental multimedia fate and multipathway exposure modelling for human health and ecosystem impacts, addressing several important aspects. Environm ...

EPFL2006