Bioacoustics

Bioacoustics is a cross-disciplinary science that combines biology and acoustics. Usually it refers to the investigation of sound production, dispersion and reception in animals (including humans). This involves neurophysiological and anatomical basis of sound production and detection, and relation of acoustic signals to the medium they disperse through. The findings provide clues about the evolution of acoustic mechanisms, and from that, the evolution of animals that employ them. In underwater acoustics and fisheries acoustics the term is also used to mean the effect of plants and animals on sound propagated underwater, usually in reference to the use of sonar technology for biomass estimation. The study of substrate-borne vibrations used by animals is considered by some a distinct field called biotremology. For a long time humans have employed animal sounds to recognise and find them. Bioacoustics as a scientific discipline was established by the Slovene biologist Ivan Regen who began systematically to study insect sounds. In 1925 he used a special stridulatory device to play in a duet with an insect. Later, he put a male cricket behind a microphone and female crickets in front of a loudspeaker. The females were not moving towards the male but towards the loudspeaker. Regen's most important contribution to the field apart from realization that insects also detect airborne sounds was the discovery of tympanal organ's function. Relatively crude electro-mechanical devices available at the time (such as phonographs) allowed only for crude appraisal of signal properties. More accurate measurements were made possible in the second half of the 20th century by advances in electronics and utilization of devices such as oscilloscopes and digital recorders. The most recent advances in bioacoustics concern the relationships among the animals and their acoustic environment and the impact of anthropogenic noise. Bioacoustic techniques have recently been proposed as a non-destructive method for estimating biodiversity of an area.