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Explores the future of sustainable proteins, including plant-based, cultivated, and fermentation methods, highlighting gene editing and CRISPR-Cas9 technologies.
Introduces a 'professional' 3D measurement system for stone analysis and feature extraction using stereo photogrammetry and structured light technologies.
Covers nitrification and anammox processes, explaining the oxidation of ammonium under different conditions and their significance in water biogeochemistry.
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.