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Concept

Nutrition

Related publications (21)

The NutriChip project - translating technology into nutritional knowledge

Martinus Adela Maria Gijs, Sandro Carrara, Paolo Silacci, Flurina Schwander

Advances in food transformation have dramatically increased the diversity of products on the market and, consequently, exposed consumers to a complex spectrum of bioactive nutrients whose potential risks and benefits have mostly not been confidently demons ...

Cambridge University Press2012