The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & Health and Sustainability. ...
L'étudiant sera en mesure de : -Identifier et définir les principales opérations unitaires. -Analyser et optimiser une opération unitaire selon les contraintes. - Proposer des améliorations techniques, économiques et durables. ...
Science des matériaux de construction non métalliques les plus utilisés et plus particulièrement des matériaux cimentaires (béton). Composition chimique, fabrication et comportement sur la durée. ...
In this course we study heat transfer (and energy conversion) from a microscopic perspective. First we focus on understanding why classical laws (i.e. Fourier Law) are what they are and what are their limits of validity. Next we discuss emerging opportunit ...
Students will learn the principles of mechanics to enable a better understanding of physical phenomena, such as the kinematics and dyamics of point masses and solid bodies. Students will acquire the capacity to quantitatively analyze these effects with the ...
This course examines energy systems from various angles: available resources, how they can be combined or substituted, their private and social costs, whether they can meet the energy demand, and how the transition to a renewable energy system can be foste ...
Le cours vise a familiariser les etudiants avec l'histoire de l'environnement et des paysages, et avec la maniere dont les preoccupations environnementales amenent a repenser aujourd'hui le sens et les principes de l'architecture et des disciplines de pr ...