Vadose zone

The vadose zone, also termed the unsaturated zone, is the part of Earth between the land surface and the top of the phreatic zone, the position at which the groundwater (the water in the soil's pores) is at atmospheric pressure ("vadose" is from the Latin word for "shallow"). Hence, the vadose zone extends from the top of the ground surface to the water table. Water in the vadose zone has a pressure head less than atmospheric pressure, and is retained by a combination of adhesion (funiculary groundwater), and capillary action (capillary groundwater). If the vadose zone envelops soil, the water contained therein is termed soil moisture. In fine grained soils, capillary action can cause the pores of the soil to be fully saturated above the water table at a pressure less than atmospheric. The vadose zone does not include the area that is still saturated above the water table, often referred to as the capillary fringe. Movement of water within the vadose zone is studied within soil physics and hydrology, particularly hydrogeology, and is of importance to agriculture, contaminant transport, and flood control. The Richards equation is often used to mathematically describe the flow of water, which is based partially on Darcy's law. Groundwater recharge, which is an important process that refills aquifers, generally occurs through the vadose zone from precipitation. The vadose zone is the undersaturated portion of the subsurface that lies above the groundwater table. The soil and rock in the vadose zone are not fully saturated with water; that is, the pores within them contain air as well as water. The portion of the vadose zone that is inhabited by soil microorganism, fungi and plant roots may sometimes be called the soil carbon sponge. In some places, the vadose zone is absent, as is common where there are lakes and marshes, and in some places, it is hundreds of meters thick, as is common in arid regions. Unlike the aquifers of the underlying water-saturated phreatic zone, the vadose zone is not a source of readily available water for human consumption.