Lectures related to Aeroplankton

Water quality and the biogeochemical engine

Explores the impact of natural processes on water quality and contaminant transformation by microbes.

Léman 21: Environmental Research Collaboration

Explores the collaborative project 'Léman 21' focusing on environmental research.

Explores the degradation of organic matter, the role of microorganisms, and the formation of humic substances in soils.

Covers nitrification and anammox processes, explaining the oxidation of ammonium under different conditions and their significance in water biogeochemistry.

Replication in Bacteria: E coli

Explores bacterial replication, emphasizing the importance of understanding PCR and the prevalence of microorganisms in our environment.

Organic matter degradation

Explores the composition and decomposition of organic matter in soils, highlighting the crucial role of microorganisms and the formation of humus.

Food Biotechnology: Microorganisms, Preservation, and Safety

Explores food biotechnology, microorganism use, probiotic viability, safety challenges, and prevention methods.

Food Biotechnology: Innovations and Applications

Explores food biotechnology, highlighting the role of enzymes and microorganisms in enhancing food products through fermentation and probiotics.

Redox II: Environmental Redox Reactions

Explores redox reactions in natural waters, electron transfer mediators, microbial activity, and the impact of organic carbon influx on aquifer redox conditions.

Carbon Fixation: Pathways and Mechanisms

Explains carbon fixation processes, detailing various pathways and their significance in converting CO₂ into organic carbon.

Probiotics and Postbiotics in Food Biotechnology

Covers probiotics, postbiotics, their benefits, and applications in food biotechnology, emphasizing collaboration among stakeholders.

Food Fermentation: Nature-Inspired Processing

Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.

Biomass Conversion: Biomethanation and Fermentation

Explores biomass conversion into biogas, biofuels, and ethanol through biomethanation and fermentation processes.

Respiration and fermentation

Explores respiration, fermentation, and energy generation processes in microorganisms, highlighting the diversity of fermentation pathways.

Soil Sciences: Living Organisms and Soil Structure

Delves into the functions of living organisms in soil and their impact on soil structure and plant growth.

Carbon Fixation Pathways: Mechanisms and Organisms

Covers carbon fixation pathways, focusing on mechanisms, organisms, and biochemical transformations involved in the process.

Photosynthesis: Microbial Mechanisms and Ecological Implications

Covers the mechanisms of photosynthesis, focusing on microbial processes and their ecological significance.

Microbial metabolism: Energy Generation and Biomass Production

Explores microbial metabolism, focusing on energy generation, biomass production, redox reactions, and electron carriers.

Oxygenic Photosynthesis

Explains oxygenic photosynthesis, characteristics of phototrophs, pigments, and cyanobacteria's role as primary producers.

Food Biotechnology: Fermented Foods and Microbial Consortia

Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.

Aeroplankton

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