Tempering (metallurgy)

Tempering is a process of heat treating, which is used to increase the toughness of iron-based alloys. Tempering is usually performed after hardening, to reduce some of the excess hardness, and is done by heating the metal to some temperature below the critical point for a certain period of time, then allowing it to cool in still air. The exact temperature determines the amount of hardness removed, and depends on both the specific composition of the alloy and on the desired properties in the finished product. For instance, very hard tools are often tempered at low temperatures, while springs are tempered at much higher temperatures. Tempering is a heat treatment technique applied to ferrous alloys, such as steel or cast iron, to achieve greater toughness by decreasing the hardness of the alloy. The reduction in hardness is usually accompanied by an increase in ductility, thereby decreasing the brittleness of the metal. Tempering is usually performed after quenching, which is rapid cooling of the metal to put it in its hardest state. Tempering is accomplished by controlled heating of the quenched workpiece to a temperature below its "lower critical temperature". This is also called the lower transformation temperature or lower arrest (A1) temperature: the temperature at which the crystalline phases of the alloy, called ferrite and cementite, begin combining to form a single-phase solid solution referred to as austenite. Heating above this temperature is avoided, so as not to destroy the very-hard, quenched microstructure, called martensite. Precise control of time and temperature during the tempering process is crucial to achieve the desired balance of physical properties. Low tempering temperatures may only relieve the internal stresses, decreasing brittleness while maintaining a majority of the hardness. Higher tempering temperatures tend to produce a greater reduction in the hardness, sacrificing some yield strength and tensile strength for an increase in elasticity and plasticity.