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Leaf vegetable

Related publications (4)

Occurrence of organic micropollutants and human health risk assessment based on consumption of Amaranthus viridis, Kinshasa in the Democratic Republic of the Congo

Florian Frédéric Vincent Breider, Dominique Grandjean

The contamination of water resource and food chain by persistent organic pollutants (POPs) constitutes a major environmental and human health concern worldwide. The aim of this study was to investigate the levels of POPs in irrigation water, soil and in Am ...

2020

The response of stomatal conductance to seasonal drought in tropical forests

Charlotte Grossiord

Stomata regulate CO2 uptake for photosynthesis and water loss through transpiration. The approaches used to represent stomatal conductance (g s) in models vary. In particular, current understanding of drivers of the variation in a key parameter in those mo ...

2020

Biosurfactant production through Bacillus sp MTCC 5877 and its multifarious applications in food industry

Edgard Gnansounou

In this study Bacillus sp. MTCC5877 was explored for the production of biosurfactant (BSs) and various carbon sources 1% (w/v), 0.5% (w/v) nitrogen sources were tested at different pH, and temperature. Yield was measured in terms of Emulsification index (E ...

Elsevier2016

Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption

Anna Kounina Massé

Lettuce greenhouse experiments were carried out from March to June 2011 in order to analyze how pesticides behave from the time of application until their intake via human consumption taking into account the primary distribution of pesticides, field dissip ...

Pergamon-Elsevier Science Ltd2012