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Concept

Sustainable food system

Related publications (28)

Design Approaches for Creating Person-Centered, Context Sensitive, and Sustainable Assistive Technology with the Global South

Klaus Benedikt Schönenberger, Mario Andres Chavarria Varon

The implementation of non-user-centered design is sometimes effective for traditionally mass-produced items; however, these methods do not take into account local needs, resources, and cultures, and the history of individual people and communities in low- ...

Oxford University Press2021

Extraction of Rare Earth Metals: The New Thermodynamic Considerations Toward Process Hydrometallurgy

Christian Ludwig, Andrea Testino, Rudolf Paul Wilhelm Jozef Struis, Ajay Bhagwan Patil

Successful management of secondary waste resources is essential for the viable circular economy. E-waste could serve as the potential urban mining source for the alternative supply chain of critical metals such as rare earth elements (REEs). The hydrometal ...

Springer Nature Switzerland AG2021

Exergy and exergoeconomic analyses of sustainable furfural production via reactive distillation

François Maréchal

Lignocellulosic biomass is a potential renewable resource for production of high-value, sustainable products. Furfural is among the important bio-based chemicals in biorefineries. However, the conventional process of furfural production using a reaction-se ...

2021

Towards Win-Win Policies for Healthy and Sustainable Diets in Switzerland

Arnaud Dauriat, Suren Erkman

The first Swiss national dietary survey (MenuCH) was used to screen disease burdens and greenhouse gas emissions (GHG) of Swiss diets (vegan, vegetarian, gluten-free, slimming), with a focus on gender and education level. The Health Nutritional Index (HENI ...

MDPI2020

Increasing organic food consumption: An integrating model of drivers and barriers

Claudia Rebeca Binder Signer, Ralph Hansmann, Ivo Philippe Baur

A survey of 620 Swiss households was conducted to investigate the determinants of purchases of organic fruits and vegetables and identify subjectively perceived requirements for more environmentally friendly and healthier food consumption. An integrative b ...

2020

Textile reinforced concrete for sustainable structures: Future perspectives and application to a prototype pavilion

Aurelio Muttoni, Miguel Fernández Ruiz, Patricia Guaita, Raffael Baur, Patrick Lorenzo Valeri

Textile reinforced concrete (TRC) is a cementitious‐based material where reinforcement consists of high‐strength noncorrosive textile fabrics. Due to the use of a noncorrosive reinforcement, cover requirements can be limited to minimum static values and th ...

2020

Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter

Xun Liao

Purpose In light of the sustainable diet debate, we conducted a large-scale regionalised LCA to answer the following questions: (i) does the climate advantage hypothesis of plant-based fat spreads and creams over dairy butter and cream hold regardless of t ...

2020

Advances in heterogeneous catalysis for the synthesis of polyoxymethylene dimethyl ethers

Christophe Jean Baranowski

Our society is engaged in a major shift towards more sustainable industries. The required transition from fossils to renewable resources with low greenhouse gas emission is specifically challenging in the transportation sector where high thermal efficiency ...

EPFL2020